What even is American food? I have found there is no easy answers. To take a long historical view, perhaps a better starting place is the fact that the all-American apple pie isn’t actually native to the United States. It came, along with the apples themselves, from England. No wonder the only definition I can come up with is a paradox: American food is foreign food until it isn’t.

Photo by: Kylie Truncelitto
What springs to mind when I think of American cuisine are the holy trinity of comfort food: Fries, Burgers and Chicken. Having visited the United states a number of times, I would conclude that this gross generalisation is largely true. Being an active person, I had the intention of eating relatively clean on my trips there. I’m sure those who have been there will empathise with me when I say that eating healthy over there was really difficult. The sheer economics of food prices meant I was often opting for a $1 Cheeseburger instead of a $15 chicken salad at a restaurant. The frequency in which you passed a Starbucks, donut shop or fast food restaurant found you drifting in and out of them for the convenience of quenching your thirst with sugar-loaded drink or satisfying that sweet or salty craving.
MaryAnn on the other hand was shocked when she assumed this was my only perception of American food culture. She comes from Arizona, quite close to the Mexican border, so her regional foods are influenced quite heavily by the Southern American countries and Mexico. She explained the significance of burritos, quesadillas, chimichangas as exciting foods from her region. She laughed, hysterically, when I asked, “So kinda like Boojum yeah?”

Photo by: MaryAnn Witt
So maybe there is more than meets the eye. Unfortunately this blog wasn’t funded by a millionaire, so the cash wasn’t there to take me on a food trip around the great United States, so I can only go by my own experiences. A bit like my sports article, I would suggest: Don’t give in to the hype. Yes, I have eaten great meals in America and many more inspired by the tastes of the nation. There will always be a time and place for a Big Mac or Mac and Cheese dinner. Always. But I’d ask that we are conscious and grateful for how good we have it here. Not in every country can you fill a fridge full of fruit and veg for half the price of a takeaway. We have dedicated quality butchers all over the country, with guaranteed meat sourcing direct from local farmers. We don’t appreciate it for sure. Our traditional dishes may be more bland or less exciting than other dishes but the food movement is well and truly here, driven by the quality of produce we can obtain.





